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Boschendal 1685 Sauvignon Blanc 2019
A white wine from the Coastal Region based on sauvignon blanc, sémillon and chardoBonnay of 2019 and shows an alcoholic content of 13.5%.
Boschendal Blanc De Noir 2018
An appealing pale salmon colour leads to bright red fruit, strawberry and red berries. Good freshness, balance and drinkability. Crisp and dry, but with a pleasant hint of fruit sweetness.
Boschendal Pavillion Blanc 2017
Pale straw with lemongrass and gooseberry aromas layered with hints of honeysuckle and tangerine that race across the palate in a refreshing burst of citrus fruit finishing with vibrant crispness.
Broxburn Blended Scotch Whisky
Blended Scotch Whisky distilled and blended in Scotland. It improves as it sleeps, the spirit that is the 'water of life' itself.
BULLDOG LONDON DRY GIN
Infused with a seductive merge of natural botanicals such as Dragon Eye, Poppy, and Lotus leaves, making for a very aromatic gin. Spicy, on the palate you will find cinnamon, cardamom, and citrus leaving you with a warm finish. Ideal for a dry martini.
Campari Bitters
- Campari is the world’s most famous spirit aperitif, embodying the essence of Italian style since 1860.
- The recipe has remained secret and never changed across the years, making Campari an Italian icon around the world.
- Campari is a highly versatile spirit. Its bitter taste makes it ideal to be the key ingredient of many classic cocktails which perfectly suit both the pre-dinner and after-dinner occasions.
- Vibrant red, herbaceous and deliciously bitter. The intense aroma and inspiring flavour creates an intriguing drinking experience.
Chateau d’ Arcins Haut Medoc 2014 Cru Bourgeois
Chateau D'Arcins 2014 shows a sumptuous deep purple color. Appealing notes of black fruit and mocha on the nose. A powerful palate with elegant tannins, brightened by notes of eucalyptus adding freshness and complexity
Château Magnol Haut Médoc 2014 Wooden Box
Bought in 1979 by the House of Barton & Guestier, Château Magnol is known to be the company's headquarters, a wonderful guest house and a unique place dedicated to wine education. Produced by Barton & Guestier, Château Magnol is classified as Cru Bourgeois.
Cinzano Vermouth Blanco
A light yellow vermouth with a fragrant, full-bodied, and delicate aroma. Cinzano Bianco is sweet and extremely versatile, it can be enjoyed straight as an apéritif or as an ingredient in a cocktail and is best served chilled.
Cinzano Vermouth Extra Dry
Cinzano Extra Dry Vermouth is made from a combination of white wine and a subtle blend of herbs and spices, this is best served well chilled in a Martini or other cocktails.
Cinzano Vermouth Rosso
A reddish-brown with amber reflections, smooth spiced notes followed by dried fruit, long tasting, and pleasant aftertaste. Cinzano Vermouth Rosso is a blend of high-quality red wine and essences of herbs and spices, creating a delicate and balanced refreshing drink, a slight sweetness balances with herbal bitterness.
DELAMAIN PALE AND DRY XO COGNAC
Delamain Pale & Dry XO is elegant, pure, of an extreme delicacy. It offers a light, bright and clear amber colour, with golden hues.