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Aperol Aperitivo

A classic Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It contains a magical infusion of bitter and sweet orange, and also a mix of herbs and roots.

Campari Bitters

  • Campari is the world’s most famous spirit aperitif, embodying the essence of Italian style since 1860.
  • The recipe has remained secret and never changed across the years, making Campari an Italian icon around the world.
  • Campari is a highly versatile spirit. Its bitter taste makes it ideal to be the key ingredient of many classic cocktails which perfectly suit both the pre-dinner and after-dinner occasions.
  • Vibrant red, herbaceous and deliciously bitter. The intense aroma and inspiring flavour creates an intriguing drinking experience.

Cinzano Vermouth Blanco

A  light yellow vermouth with a fragrant, full-bodied, and delicate aroma. Cinzano Bianco is sweet and extremely versatile, it can be enjoyed straight as an apéritif or as an ingredient in a cocktail and is best served chilled.

Cinzano Vermouth Extra Dry

Cinzano Extra Dry Vermouth is made from a combination of white wine and a subtle blend of herbs and spices, this is best served well chilled in a Martini or other cocktails.

Cinzano Vermouth Rosso

A reddish-brown with amber reflections, smooth spiced notes followed by dried fruit, long tasting, and pleasant aftertaste. Cinzano Vermouth Rosso is a blend of high-quality red wine and essences of herbs and spices, creating a delicate and balanced refreshing drink, a slight sweetness balances with herbal bitterness.